Vegetarian Inspired Theme for Pensioners

November 22, 2012 in Uncategorized

“Eating your vegetables not only makes you feel good, it also adds to longevity and an increase in general wellbeing”, said Hirsch Umhlanga’s resident AEG Chef, Nadira Singh.  “Keeping meals fresh and simple while trying different combinations like a Savoury Fritter with sweet corn and peas makes it a feast for the eyes and the taste buds.  This snack is ideal for a tasty nibble or as a healthy addition to grandchild’s lunch box.”  Shesaid.    This is only one of the recipes from the new Hirsch’s Vegetarian

cookbook, designed at making cooking fun and easy. Everyone that attended the pensioner’s tea was delighted to learn this new easy recipe and the morning finished off with all enjoying the lovely treats that were prepared during the demonstration.

Hirsch’s Umghlanga hosts a free monthly pensioner’s tea, and to book your seat for January 2013 contact Warren on 031 570 4000 /

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